Simple chocolate almonds cake

Ingredients:

1 1/4 cup all purpose flour
1 1 1/4 cup sugar
125 g / 1 stick butter (roughly a little less than half cup when melted)
1/2 cup milk
1 tsp Vanilla essence
1 tbsp baking powder 6-8 tbsp Chocolate powder
3 large eggs
1/4 cup chopped almonds
Preheat oven at 365 degrees.

Beat well with - the eggs,  milk, melted butter, vanilla essence, sugar t, one after another. Beat till it is frothy. Add baking powder and mix well and beat. Mix the chocolate powder into the flour till it is nicely blended.

While beating, keep adding the chocolate powder and flour mixture spoon by spoon. Mix well.

Pour into a 8in sq or round mould. Bake for about 30 mins. Around 20 mins insert a tooth pick, just to be sure how much more time to keep, as different ovens need different times

Add chopped almonds into the mixture or later on top of the batter after pouring into the mould.

Keep aside to cool for atleast 15 mins before attempting to take out. Enjoy!