Ingredients
Saabu dana / tapioca seeds - 2 cups, soaked over night with water reaching just up to the level of the seeds, if found extra water in the morning, drain and make it dry for used.
Potatoes - 2 medium sized , boiled and mashed
Green chillies - 2-3
Coriander leaves - finely chopped about half cereal bowl
Peanuts - 1/4 bowl dry roasted and finely powdered
Salt to taste
Garlic - 3 cloves
Cummin seeds - 1 teaspoon
Rice flour - 2 table spoons for dusting just before frying
Vegetable or Canola oil for deep frying
Lemon juice - 1/2 teaspoon
Method
Blend chillies and garlic cloves. Add them to the saabudana, along with one mashed potato, peanut powder, cummin seeds, coriander leaves, lime juice, salt. Mix well.Keep adding the other mashed potato, till the consistency is good enough to make round flat cookie size patties.
Heat oil, and then slowly pick each of the patties, dust lightly in the rice flour and fry them till nice golden brown. Tomato ketchup or hari chutney are good combination for this light spiced and tasty snack.
Enjoy!
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