Bananas - ripe and well mashed- 2
Vanilla essence
Milk - 1/3 cup
Canola oil - 1/3 cup ( butter - 1 stick = 125gms)
Sugar - 1 1/2 cup
All purpose flour - 1 1/2 cup
Baking powder - 1 tbs
Method :
Mash the bananas, add milk, vanilla essence and oil, Beat them till frothy. Add the sugar and continue beating. Keep adding the flour and baking powder mix spoon by spoon while folding it into a batter.
Grease a 9" round or square baking dish and dust it with some flour. Preheat the oven to 365 f. Pour the batter and then add the chocolate chips and then top it with a garnish of almond flakes. After 25 minutes check with a tooth pick if it cooked from inside. Keep checking every 5 minutes till the toothpick comes clean. Turn off the oven, leave it in for 5 mins on the top rack before getting out and leave it to cool for a while.
Vanilla essence
Milk - 1/3 cup
Canola oil - 1/3 cup ( butter - 1 stick = 125gms)
Sugar - 1 1/2 cup
All purpose flour - 1 1/2 cup
Baking powder - 1 tbs
Method :
Mash the bananas, add milk, vanilla essence and oil, Beat them till frothy. Add the sugar and continue beating. Keep adding the flour and baking powder mix spoon by spoon while folding it into a batter.
Grease a 9" round or square baking dish and dust it with some flour. Preheat the oven to 365 f. Pour the batter and then add the chocolate chips and then top it with a garnish of almond flakes. After 25 minutes check with a tooth pick if it cooked from inside. Keep checking every 5 minutes till the toothpick comes clean. Turn off the oven, leave it in for 5 mins on the top rack before getting out and leave it to cool for a while.
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